Vegetarian recipes

Vegetable-forward meals that are satisfying, practical, and easy to make your own.

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9 recipes

dinner

Golden mushrooms, silky garlic sauce, parmesan, and parsley in twenty-five minutes.

25 min · $3.25/serving est. · 19g protein

lunch · dinner

A pantry-friendly tomato soup made hearty with white beans and wilted greens.

28 min · $2.55/serving est. · 21g protein

lunch · dinner

Crunchy spiced chickpeas, romaine, parmesan, and creamy Caesar in a warm wrap.

25 min · $2.95/serving est. · 20g protein

breakfast · snack

Creamy yogurt, berries, toasted oats, and a little honey for an easy breakfast.

10 min · $2.35/serving est. · 24g protein

breakfast

Soft baked oats with apples, cinnamon, and maple—made once for several mornings.

45 min · $1.65/serving est. · 16g protein

lunch · dinner

Cold noodles, crisp vegetables, herbs, and a creamy lime-peanut dressing.

20 min · $2.90/serving est. · 21g protein

dessert · snack

Frozen banana coins dipped in dark chocolate with a pinch of flaky salt.

15 min · $1.15/serving est. · 3g protein

dinner

Tomato-rich lentil sauce with herbs and pasta—hearty, inexpensive, and freezer-friendly.

38 min · $2.20/serving est. · 25g protein

dinner

Layers of ricotta, spinach, mozzarella, and a slow-simmered tomato cream sauce.

2 hr 35 min · $4.75/serving est. · 34g protein