lunch · dinner · American
Crispy Chickpea Caesar Wraps
Crunchy spiced chickpeas, romaine, parmesan, and creamy Caesar in a warm wrap.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 4 servings
- 2 cans chickpeas
- 4 large tortillas
- 1 head romaine
- ½ cup Caesar dressing
- ½ cup parmesan
- 1 lemon
- 1 tsp smoked paprika
Equipment
Stovetop
How to make it
- 1
Dry the chickpeas well and sauté them with olive oil, smoked paprika, salt, and pepper until crisp.
- 2
Toss chopped romaine with Caesar dressing, parmesan, and lemon juice.
- 3
Layer salad and warm chickpeas in tortillas.
- 4
Fold tightly, slice, and serve immediately.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: vegetarian.
Contains milk, egg, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
