snack · American
Dark Chocolate Banana Bites
Frozen banana coins dipped in dark chocolate with a pinch of flaky salt.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 4 servings
- 2 large bananas
- 4 oz dark chocolate
- 1 tsp coconut oil
- 1 pinch flaky salt
Equipment
Microwave
How to make it
- 1
Slice bananas into thick coins and freeze on a lined tray for 20 minutes if time allows.
- 2
Melt dark chocolate with coconut oil until smooth.
- 3
Dip each banana piece halfway in chocolate and return it to the tray.
- 4
Sprinkle with salt and freeze until the chocolate is firm.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: vegetarian, vegan, gluten-free, dairy-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
