lunch · dinner · Asian-inspired
Peanut Noodle Crunch Salad
Cold noodles, crisp vegetables, herbs, and a creamy lime-peanut dressing.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 4 servings
- 10 oz rice noodles
- 3 cups shredded cabbage
- 2 carrots
- 1 cucumber
- ⅓ cup peanut butter
- 3 tbsp soy sauce
- 2 limes
- ½ cup fresh cilantro
Equipment
Stovetop
How to make it
- 1
Cook the noodles, rinse them under cold water, and drain well.
- 2
Whisk peanut butter, soy sauce, lime juice, and warm water into a smooth dressing.
- 3
Toss noodles with cabbage, carrot, cucumber, and cilantro.
- 4
Add the dressing just before serving and toss until coated.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: vegetarian, dairy-free.
Contains peanut, soy, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
