dinner · Italian-inspired
Garlic Butter Mushroom Pasta
Golden mushrooms, silky garlic sauce, parmesan, and parsley in twenty-five minutes.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 4 servings
- 12 oz fettuccine
- 16 oz cremini mushrooms
- 3 tbsp butter
- 4 cloves garlic
- ¾ cup parmesan
- ¼ cup fresh parsley
- 1 lemon
Equipment
Stovetop
How to make it
- 1
Boil the pasta in salted water. Reserve one cup of pasta water before draining.
- 2
Brown the mushrooms in a large skillet without crowding them.
- 3
Add butter and garlic. Toss in the pasta, parmesan, and enough pasta water to make a silky sauce.
- 4
Finish with parsley, lemon, black pepper, and more parmesan.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: vegetarian.
Contains milk and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
