breakfast · American
Cinnamon Apple Oat Bake
Soft baked oats with apples, cinnamon, and maple—made once for several mornings.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 6 servings
- 3 cups rolled oats
- 2 large apples
- 2½ cups milk
- 2 eggs
- ¼ cup maple syrup
- 2 tsp cinnamon
- 1 tsp baking powder
Equipment
Oven
How to make it
- 1
Heat the oven to 375°F and grease a baking dish.
- 2
Mix oats, cinnamon, baking powder, and diced apples.
- 3
Whisk milk, eggs, and maple syrup, then combine with the oats.
- 4
Bake until set and golden. Cool slightly before cutting.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: vegetarian, gluten-free.
Contains milk and egg. Packaged ingredients can vary, so check labels and cross-contact information.
