lunch · dinner · Mexican-inspired
Weeknight Turkey Tacos
Juicy seasoned turkey, crunchy cabbage, avocado, and lime in warm tortillas.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 4 servings
- 1 lb lean ground turkey
- 12 corn tortillas
- 3 cups shredded cabbage
- 2 avocados
- 2 limes
- 1 cup salsa
- 2 tsp chili powder
- 1 tsp cumin
Equipment
Stovetop
How to make it
- 1
Brown the turkey with chili powder, cumin, salt, and a splash of water.
- 2
Warm the tortillas in a dry skillet or microwave under a damp towel.
- 3
Toss the cabbage with lime juice and a pinch of salt.
- 4
Fill each tortilla with turkey, cabbage, avocado, and salsa.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: dairy-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
