lunch · dinner · American
Green Goddess Chicken Salad
Herby yogurt dressing, roasted chicken, crunchy vegetables, and avocado.
18 min 4 servings No-cook $17.24 recipe est. · $4.31/serving
Quantities are saved for this recipe’s listed servings.
Find meals like this for meComplete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 4 servings
- 1¼ lb rotisserie chicken meat
- 8 cups mixed greens
- 1 large cucumber
- 2 avocados
- ¾ cup plain Greek yogurt
- 1 cup fresh herbs
- 1 lemon
Equipment
No special equipment
How to make it
- 1
Blend or finely chop the herbs with Greek yogurt, lemon, salt, and pepper.
- 2
Arrange greens, cucumber, avocado, and chicken in a large bowl.
- 3
Toss with enough dressing to coat. Save extra dressing for another meal.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: gluten-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
