lunch · dinner · Asian-inspired
Ginger Chicken Stir-Fry
Crisp vegetables and tender chicken in a glossy ginger-soy sauce.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 4 servings
- 1¼ lb chicken breast
- 3 cups broccoli florets
- 2 red bell peppers
- 8 oz snap peas
- 3 cups cooked rice
- ¼ cup low-sodium soy sauce
- 1½ tbsp fresh ginger
- 1 tbsp honey
Equipment
Stovetop
How to make it
- 1
Whisk soy sauce, ginger, honey, and a splash of water.
- 2
Sear thinly sliced chicken in a hot skillet until browned, then move it to a plate.
- 3
Stir-fry the vegetables until crisp-tender. Return the chicken and add the sauce.
- 4
Cook until glossy and serve over rice.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: dairy-free.
Contains soy. Packaged ingredients can vary, so check labels and cross-contact information.
