Bourbon Barbecue Slow Cooker Beans

Ingredients

For 14 servings

• 1 item 1 (16 ounce) package dry 15 bean mix for soup
• 1 item 1 bay leaf
• 1 pound 1 pound bacon
• 1 pound 1 pound ground beef
• 1 pound 1 pound kielbasa sausage, sliced
• 1 item 1 onion, chopped
• 1 item 1 green bell pepper, chopped
• 1 item 1 red bell pepper, chopped
• 2 item 2 (10.5 ounce) cans chicken broth
• 1 item 1 (16 ounce) bottle hickory flavored barbeque sauce (such as Open Pit®)
• 1 teaspoon 1 1/2 teaspoons Worcestershire sauce
• 1 cup 1/3 cup honey
• 1 cup 1/4 cup real maple syrup
• 1 cup 2/3 cup bourbon whiskey
• 3 tablespoon 3 tablespoons coarse-grain mustard

Equipment

Grill

How to make it

1. 1

   Heat a grill for two-zone cooking and prepare dry 15 bean mix for soup, bay leaf, bacon, beef, kielbasa sausage, onion, reen bell pepper, red bell pepper, chicken broth, bottle hickory flavored barbeque sauce, worcestershire sauce, honey, real maple syrup, bourbon whiskey, and coarse-grain mustard as listed.

2. 2

   Combine honey, and real maple syrup and the prepared ingredients into a seasoning mixture; coat onion, reen bell pepper, and red bell pepper and dry 15 bean mix for soup, bay leaf, bacon, beef, kielbasa sausage, chicken broth, bottle hickory flavored barbeque sauce, worcestershire sauce, bourbon whiskey, and coarse-grain mustard evenly.

3. 3

   Cook, turning as needed, until browned, tender, and fully cooked.

4. 4

   Cook ground meat until the center reaches 160°F.