lunch · dinner · Asian-inspired
Honey Soy Salmon Rice Bowl
Caramelized salmon bites, cucumber, edamame, and rice with a sesame drizzle.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 4 servings
- 1½ lb salmon fillets
- 4 cups cooked rice
- 1½ cups shelled edamame
- 1 large cucumber
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
Equipment
Stovetop
How to make it
- 1
Whisk soy sauce, honey, sesame oil, and rice vinegar.
- 2
Cut the salmon into chunks and sear until browned. Pour in half the sauce and cook until glazed.
- 3
Warm the rice and edamame. Slice the cucumber.
- 4
Build bowls and spoon over the remaining sauce.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: pescatarian, dairy-free.
Contains soy, fish, and sesame. Packaged ingredients can vary, so check labels and cross-contact information.
