dinner · lunch · American
's Ultimate Lobster Rolls
A yeast bread centered on kosher salt, live lobsters, celery stalk, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1 item Kosher salt
- 1 item 3 1 1/4-pound live lobsters
- 1 item 1 celery stalk, finely chopped
- 2 tablespoon 2 tablespoons fresh lemon juice
- 1 tablespoon 1 tablespoon chopped fresh chives
- 1 tablespoon 2-3 tablespoons mayonnaise
- 1 item Freshly ground black pepper
- 6 item 6 New England-style split-top hot dog buns
- 2 tablespoon 2 tablespoons unsalted butter, room temperature
Equipment
Mixing bowl + Sheet pan
How to make it
- 1
Combine lemon juice, and butter and the yeast-containing ingredients, then work in kosher salt and live lobsters, chives, mayonnaise, and new england-style split-top dog buns.
- 2
Knead until smooth, cover, and let rise until doubled.
- 3
Shape as indicated by the recipe title and let rise again while the oven heats to 375°F.
- 4
Bake until deeply golden and the center is cooked through; cool before slicing.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg and milk. Packaged ingredients can vary, so check labels and cross-contact information.
