lunch · dinner · Italian-inspired
(Almost) Chicken Parmesan Burger
A sandwich or wrap centered on olive oil, sweet onion, red pepper, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 teaspoon 1 teaspoon Olive Oil
- 1 item 1 whole Sweet Onion, Diced (small Sized Onion)
- 1 item 1 whole Red Pepper, Diced
- 2 clove 2 cloves Garlic, Minced
- 2 pound 2 pounds Ground Chicken Or Turkey
- 1 teaspoon ½ teaspoons Salt
- 1 teaspoon ¼ teaspoons Black Pepper
- 2 teaspoon 2 teaspoons Italian Seasoning
- 8 slice 8 slices Texas Toast
- 4 slice 4 slices Mozzarella Cheese
- 1 cup 1 cup Marinara, Prepared
- 4 item 4 leaves Basil (optional)
Equipment
Large skillet
How to make it
- 1
Prepare olive oil, sweet onion, red pepper, garlic, chicken or turkey, salt, black pepper, italian seasoning, texas toast, mozzarella cheese, marinara, and leaves basil as listed.
- 2
Cook the filling ingredients, including sweet onion, red pepper, garlic, and black pepper and chicken or turkey, italian seasoning, texas toast, mozzarella cheese, marinara, and leaves basil, until tender and fully cooked.
- 3
Stir together olive oil and salt for the sauce or seasoning, then coat the filling.
- 4
Assemble in the listed bread, tortilla, or wrapper and serve while the textures are at their best.
- 5
Cook poultry until the thickest portion reaches 165°F.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers to 165°F throughout.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
