lunch · side · Unspecified
'Who Needs Lettuce?' Salad
A salad centered on avocado, roma tomatoes, red onion, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 2 servings
- 1 item 1 large avocado - peeled, pitted, and cut into 1/2-inch cubes
- 2 item 2 Roma tomatoes, cut into 1/2-inch cubes
- 1 item 1/4 red onion, cut into 1/2-inch cubes
- 2 tablespoon 2 tablespoons red wine vinaigrette dressing
Equipment
Large mixing bowl
How to make it
- 1
Prepare avocado, roma tomatoes, red onion, and red wine vinaigrette dressing as listed and cool any cooked components.
- 2
Whisk the liquid and seasoning ingredients, including the prepared ingredients, into a dressing.
- 3
Combine red onion and avocado, roma tomatoes, and red wine vinaigrette dressing in a large bowl, add the dressing, and toss gently.
- 4
Taste, adjust the seasoning, and serve promptly or chill as appropriate.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegan, vegetarian.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
