lunch · side · Chinese-inspired
"Million Dollar" Chinese Cabbage Salad
A salad centered on vegetable oil, white sugar, wine vinegar, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 10 servings
- 1 cup 1/2 cup vegetable oil
- 1 cup 1/2 cup white sugar
- 1 cup 1/4 cup wine vinegar
- 1 tablespoon 1 tablespoon soy sauce
- 2 item 2 (3 ounce) packages raman noodles (without flavor packets), lightly crushed
- 1 cup 1/2 cup slivered almonds
- 1 cup 1 cup sesame seeds
- 1 head 1 head napa cabbage, chopped
- 1 bunch 1 bunch green onions, chopped
Equipment
Large mixing bowl
How to make it
- 1
Prepare vegetable oil, white sugar, wine vinegar, soy sauce, raman noodles, slivered almonds, sesame seeds, napa cabbage, and green onions as listed and cool any cooked components.
- 2
Whisk the liquid and seasoning ingredients, including vegetable oil and white sugar, into a dressing.
- 3
Combine green onions and wine vinegar, soy sauce, raman noodles, slivered almonds, sesame seeds, and napa cabbage in a large bowl, add the dressing, and toss gently.
- 4
Taste, adjust the seasoning, and serve promptly or chill as appropriate.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, tree-nut-free, vegan, vegetarian.
Contains sesame and soy. Packaged ingredients can vary, so check labels and cross-contact information.
