dinner · lunch · Unspecified
1-Step, Fail Proof Prime Rib Roast Recipe | Steamy Kitchen
A roast centered on one bone-in prime rib roast, salt and pepper, carrots, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1 item One bone-in prime rib roast
- 1 item salt and pepper (or seasoning blend of your choice)
- 3 item 3 carrots, peeled, cut in big chunks
- 3 item 3 stalks celery, cut in big chunks
- 1 item 1 large onion, quartered
- 1 item several sprigs of thyme
- 1 cup 1 cup red wine
- 1 cup 1 cup beef broth
Equipment
Roasting pan
How to make it
- 1
Heat the oven to 425°F and prepare one bone-in prime rib roast, salt and pepper, carrots, stalks celery, onion, several sprigs of thyme, red wine, and beef broth as listed.
- 2
Combine the prepared ingredients and salt and pepper into a seasoning mixture; coat carrots, stalks celery, and onion and one bone-in prime rib roast, several sprigs of thyme, red wine, and beef broth evenly.
- 3
Cook, turning as needed, until browned, tender, and fully cooked.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
