lunch · side · Unspecified
'Secret' Salad Dressing
A salad centered on ketchup, vegetable oil, mayonnaise, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 2 servings
- 1 cup 1/2 cup ketchup
- 1 cup 1 cup vegetable oil
- 1 cup 1/4 cup mayonnaise
- 1 cup 1/4 cup white vinegar
- 1 cup 1/4 cup white sugar
- 1 cup 1/4 cup diced onion
- 1 teaspoon 1 teaspoon salt
- 1 teaspoon 1/4 teaspoon pepper
Equipment
Large mixing bowl
How to make it
- 1
Prepare ketchup, vegetable oil, mayonnaise, white vinegar, white sugar, onion, salt, and pepper as listed and cool any cooked components.
- 2
Whisk the liquid and seasoning ingredients, including vegetable oil and white sugar, and salt, into a dressing.
- 3
Combine onion, and pepper and ketchup, mayonnaise, and white vinegar in a large bowl, add the dressing, and toss gently.
- 4
Taste, adjust the seasoning, and serve promptly or chill as appropriate.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg. Packaged ingredients can vary, so check labels and cross-contact information.
