lunch · dinner · Southwestern
Smoky Beef & Sweet Potato Bowls
Spiced ground beef, roasted sweet potatoes, corn, greens, and a quick lime sauce.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 4 servings
- 1 lb lean ground beef
- 2 large sweet potatoes
- 1½ cups frozen corn
- 1 head romaine
- ½ cup plain Greek yogurt
- 2 limes
- 2 tsp smoked paprika
- 1 tsp cumin
Equipment
Stovetop
How to make it
- 1
Roast diced sweet potatoes with oil, smoked paprika, and salt until browned.
- 2
Brown the beef with cumin, paprika, and a splash of water. Fold in the corn.
- 3
Stir lime juice and a pinch of salt into the Greek yogurt.
- 4
Build bowls with romaine, sweet potatoes, beef, corn, and lime sauce.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: gluten-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
