dessert · Unspecified
Apple Crisp Stuffed Apples (Slow Cooker)
A pie or tart centered on apples, brown sugar, maple syrup, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 4 item 4 Apples
- 1 cup ½ cups Brown Sugar
- 1 cup ½ cups Maple Syrup
- 1 cup ¼ cups Butter
- 1 cup ¾ cups Chopped Walnuts
- 1 cup 1 cup Quick Cooking Oats
- 1 teaspoon 1 teaspoon Cinnamon
- 1 cup ¼ cups Dry Cranberries
- 1 cup 1 cup Apple Juice
Equipment
Mixing bowl + Pie or tart pan
How to make it
- 1
Heat the oven to 375°F and prepare the crust or baking dish.
- 2
Combine apples, brown sugar, maple syrup, butter, walnuts, quick cooking oats, cinnamon, dry cranberries, and apple juice, reserving any crust or topping ingredients as needed.
- 3
Fill the crust or dish, add the topping, and bake until the filling is set or bubbling and the top is golden.
- 4
Cool long enough for the filling to settle before serving.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: egg-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
