dessert · American
Cardamom Apple & Chia Fruit Crisp
A sweet fruit crisp featuring apple, cardamom, and chia seed.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 4 cup apples, chopped
- ½ teaspoon ground cardamom
- 3 tablespoon chia seeds
- 1½ cup rolled oats
- ½ cup whole-wheat flour
- 4 tablespoon butter, melted
Equipment
Mixing bowl + Baking dish
How to make it
- 1
Heat the oven to 375°F. Spread the apple in a baking dish.
- 2
Mix the rolled oat, wheat flour, butter, cardamom, and chia seed; scatter over the fruit and bake until bubbling, about 30 minutes.
Storage & leftovers
Refrigerate in a covered container and use within 4 days.
Warm until heated through, or serve at room temperature.
Dietary & allergen notes
Suitable for: egg-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains milk and wheat. Packaged ingredients can vary, so check labels and cross-contact information.