dessert · Unspecified
'King Of Rock' Frozen Pudding Pops
A pudding or custard centered on milk, instant banana pudding mix, peanut butter, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 2 cup 2 cups cold milk
- 1 item 1 (3.5 ounce) package instant banana pudding mix
- 1 teaspoon 1 1/2 teaspoons warm peanut butter
Equipment
Saucepan
How to make it
- 1
Prepare milk, instant banana pudding mix, and peanut butter as listed.
- 2
Whisk the prepared ingredients with milk, and peanut butter, then cook gently while stirring until the mixture thickens.
- 3
Fold in the prepared ingredients and instant banana pudding mix as appropriate, then portion into dishes.
- 4
Chill until set or serve warm, according to the title.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains milk and peanut. Packaged ingredients can vary, so check labels and cross-contact information.
