breakfast · Unspecified
Amazing Oatmeal Chocolate Chip Bars
A main dish centered on butter, brown sugar, white sugar, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 2 servings
- 1 cup 1 cup butter
- 1 cup 1 cup brown sugar
- 1 cup 1/4 cup white sugar
- 2 item 2 eggs
- 1 item 1 (3.5 ounce) package vanilla pudding mix
- 2 teaspoon 2 teaspoons vanilla extract
- 1 cup 1 1/2 cups all-purpose flour
- 1 teaspoon 1 teaspoon baking soda
- 1 teaspoon 1/2 teaspoon salt
- 1 cup 2 3/4 cups quick oats
- 2 cup 2 cups semisweet chocolate chips
Equipment
Large skillet
How to make it
- 1
Measure and prepare butter, brown sugar, white sugar, eggs, vanilla pudding mix, vanilla extract, all-purpose flour, baking soda, salt, quick oats, and semisweet chocolate chips as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add vanilla pudding mix, and semisweet chocolate chips.
- 3
Stir in brown sugar, white sugar, all-purpose flour, baking soda, salt, and quick oats and butter, eggs, and vanilla extract; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg, milk, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
