dessert · Unspecified
1-2-3 Lemon Icebox Pie
A pie or tart centered on sweetened condensed milk, egg yolks, lemons, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 1 serving
- 1 item 1 (14 ounce) can sweetened condensed milk
- 2 item 2 egg yolks
- 3 item 3 lemons, juiced
- 1 item 1 (9 inch) prepared graham cracker crust
Equipment
Mixing bowl + Pie or tart pan
How to make it
- 1
Heat the oven to 375°F and prepare the crust or baking dish.
- 2
Combine sweetened condensed milk, egg yolks, lemons, and graham cracker crust, reserving any crust or topping ingredients as needed.
- 3
Fill the crust or dish, add the topping, and bake until the filling is set or bubbling and the top is golden.
- 4
Cool long enough for the filling to settle before serving.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg, milk, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
