dessert · Unspecified
(Gluten Free) Magic Cookie Bars
A cookie centered on white sugar, eggs, peanut butter, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 1 serving
- 2 cup 2 cups white sugar
- 2 item 2 large eggs
- 2 cup 2 cups peanut butter
- 1 cup 3/4 cup semisweet chocolate chips
- 1 cup 3/4 cup dark chocolate chips
- 1 cup 1/2 cup chopped raw pecans
- 1 cup 1/2 cup chopped raw almonds
- 1 cup 1 cup flaked coconut
- 1 item 1 (14 ounce) can sweetened condensed milk
Equipment
Mixing bowl + Sheet pan
How to make it
- 1
Heat the oven to 350°F and line baking sheets.
- 2
Whisk together white sugar.
- 3
Beat together eggs, peanut butter, and sweetened condensed milk; stir in the dry mixture, then fold in semisweet chocolate chips, dark chocolate chips, raw pecans, raw almonds, and flaked coconut.
- 4
Scoop the dough onto the sheets and bake until the edges are set and lightly browned. Cool on the pan for 5 minutes.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: gluten-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg, milk, and peanut. Packaged ingredients can vary, so check labels and cross-contact information.
