dessert · Unspecified
"Chocotorta": No-bake chocolate cookie & dulce de leche cake Recipe
A cookie centered on of chocolate cookies, of dulce de leche, pot of light cream cheese, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 10 servings
- 2 packet 2 packets of chocolate cookies (chocolate tea biscuits or similar)
- 1 can 1 can of Dulce de Leche (La Lechera or others)
- 1 item 1 small pot of light cream cheese (like Philadelphia)
- 300 milliliter 300 ml milk
- 1 item Chocolate chips or grated coconut (optional)
Equipment
Mixing bowl + Sheet pan
How to make it
- 1
Heat the oven to 350°F and line baking sheets.
- 2
Whisk together the prepared ingredients.
- 3
Beat together pot of light cream cheese, and milk; stir in the dry mixture, then fold in of chocolate cookies, of dulce de leche, and chocolate chips or coconut.
- 4
Scoop the dough onto the sheets and bake until the edges are set and lightly browned. Cool on the pan for 5 minutes.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
