dessert · Chinese-inspired
'Chinese' Pie
A pie or tart centered on canola oil, onion, beef, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1 tablespoon 1 tablespoon canola oil
- 1 item 1 onion, diced
- 1 pound 1 pound lean ground beef
- 1 item salt and ground black pepper to taste
- 2 item 2 (15 ounce) cans cream-style corn
- 4 cup 4 cups mashed potatoes
Equipment
Mixing bowl + Pie or tart pan
How to make it
- 1
Heat the oven to 375°F and prepare the crust or baking dish.
- 2
Combine canola oil, onion, beef, salt and black pepper, cream-style corn, and mashed potatoes, reserving any crust or topping ingredients as needed.
- 3
Fill the crust or dish, add the topping, and bake until the filling is set or bubbling and the top is golden.
- 4
Cool long enough for the filling to settle before serving.
- 5
Cook ground meat until the center reaches 160°F.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers to 165°F throughout.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
