dessert · Unspecified
(Triple) Guinness Dark Chocolate Brownies
A cake centered on bottles guinness stout beer, all-purpose flour, unsweetened dark cocoa powder, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 18 servings
- 2 item 2 bottles Guinness Extra Stout Beer, 12 Ounce Bottles
- 1 cup 1 cup All-purpose Flour
- 1 cup ¾ cups Unsweetened Dark Cocoa Powder
- 1 teaspoon ¼ teaspoons Salt
- 6 tablespoon 6 Tablespoons Unsalted Butter
- 1 cup ¾ cups Dark Chocolate Chips
- 4 item 4 Eggs At Room Temperature
- 1 cup 1 cup Raw Sugar
- 1 teaspoon ¾ teaspoons Vanilla
- 1 cup ¾ cups Semi-Sweet Chocolate Chips
Equipment
Mixing bowl + Cake pan
How to make it
- 1
Heat the oven to 350°F and prepare the appropriate pan.
- 2
Whisk together all-purpose flour, unsweetened dark cocoa powder, salt, and raw sugar. In a second bowl, combine butter, and eggs at room temperature.
- 3
Fold the wet mixture into the dry mixture just until combined; incorporate bottles guinness stout beer, dark chocolate chips, vanilla, and semi-sweet chocolate chips.
- 4
Bake until the center springs back and a tester comes out without wet batter. Cool before serving.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg, milk, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
