Generated serving suggestiondessert · snack · American
Cocoa-Date Sunflower Truffles
A no-cook dairy-free dessert made from dates, sunflower seed butter, cocoa, and certified gluten-free oats.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1½ cup pitted soft dates
- ½ cup sunflower seed butter
- ¼ cup unsweetened cocoa powder
- ¾ cup certified gluten-free rolled oats
- 1 teaspoon vanilla extract
- 0 teaspoon kosher salt
Equipment
Food processor
How to make it
- 1
Pulse the dates, sunflower seed butter, cocoa powder, rolled oats, vanilla, and salt in a food processor until the mixture holds together.
- 2
Roll into 18 truffles. Chill for 20 minutes for a firmer texture or serve immediately.
Storage & leftovers
Refrigerate in a covered container for up to 1 week.
Serve cold or at room temperature; do not reheat.
Dietary & allergen notes
Suitable for: vegan, vegetarian, gluten-free, dairy-free, egg-free, peanut-free, tree-nut-free, soy-free, sesame-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
