dinner · Italian-inspired
Creamy Tuscan Chicken Orzo
Tender chicken, sun-dried tomatoes, spinach, and orzo in one cozy skillet.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 4 servings
- 1¼ lb boneless chicken thighs
- 1¼ cups orzo
- ½ cup sun-dried tomatoes
- 3 cups baby spinach
- 3 cups low-sodium chicken broth
- ½ cup parmesan
- ⅓ cup heavy cream
- 3 cloves garlic
- 1 tsp Italian seasoning
Equipment
Stovetop
How to make it
- 1
Season the chicken. Sear it in a wide skillet until browned and nearly cooked through, then move it to a plate.
- 2
Add garlic and sun-dried tomatoes to the same skillet. Stir for about 30 seconds.
- 3
Add orzo, broth, and Italian seasoning. Simmer uncovered, stirring occasionally, until the orzo is tender.
- 4
Stir in cream, parmesan, and spinach. Return the chicken and simmer until fully cooked and glossy.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Contains milk and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
