dinner · American
Slow-Cooker Lemon Herb Chicken Stew
Tender chicken, potatoes, carrots, white beans, and herbs in a bright, cozy broth.
Complete recipe · source and rights recorded · nutrition estimated
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Ingredients
For 6 servings
- 2 lb boneless chicken thighs
- 1½ lb baby potatoes
- 4 carrots
- 2 cans cannellini beans
- 4 cups chicken broth
- 2 lemons
- 5 cloves garlic
- 2 tsp Italian seasoning
Equipment
Slow cooker
How to make it
- 1
Add chicken, halved potatoes, carrots, beans, broth, garlic, and seasoning to the slow cooker.
- 2
Cook on low for 6 hours or high for 3½ hours, until the chicken and potatoes are tender.
- 3
Shred the chicken in the cooker, then stir in lemon zest and juice.
- 4
Taste for salt and pepper; rest for 10 minutes before serving.
Storage & leftovers
Store leftovers promptly in a covered container and follow current food-safety guidance for the ingredients used.
Dietary & allergen notes
Suitable for: gluten-free, dairy-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
