Generated serving suggestionbreakfast · snack · American
Peach Yogurt & Sunflower Bowl
A five-minute breakfast with Greek yogurt, peaches, oats, and sunflower seeds.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 1 serving
- 1 cup plain Greek yogurt
- 1 each peach, sliced
- ¼ cup rolled oats
- 1 tablespoon sunflower seeds
- ¼ teaspoon ground cinnamon
Equipment
Bowl
How to make it
- 1
Spoon the yogurt into a bowl. Top with the peach, oats, sunflower seeds, and cinnamon.
Storage & leftovers
Assemble just before eating; refrigerate ingredients separately for up to 3 days.
Serve cold; do not reheat.
Dietary & allergen notes
Suitable for: vegetarian, egg-free, peanut-free, tree-nut-free, soy-free, sesame-free.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
