breakfast · Unspecified
Apple Cinnamon Oatmeal in the Slow Cooker
A main dish centered on apples, milk, water, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 3 item 3 Apples Peeled, Cored, And Cut Into Bite Size Pieces
- 1 cup 1-½ cup Milk
- 1 cup 1-½ cup Water
- 1 cup 1 cup Steel Cut Oats
- 1 cup ¼ cups Maple Syrup Or Honey (or More To Taste)
- 1 teaspoon 1 teaspoon Cinnamon
- 1 teaspoon ¼ teaspoons Salt
Equipment
Large skillet
How to make it
- 1
Measure and prepare apples, milk, water, steel cut oats, maple syrup or honey, cinnamon, and salt as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add apples.
- 3
Stir in steel cut oats, cinnamon, and salt and milk, water, and maple syrup or honey; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: egg-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
