dinner · lunch · Unspecified
Baked Slow Cooker Chicken
A casserole or bake centered on chicken, salt and pepper, paprika, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1 item 1 (2 to 3 pound) whole chicken
- 1 item salt and pepper to taste
- 1 teaspoon 1 teaspoon paprika
Equipment
Baking dish
How to make it
- 1
Heat the oven to 375°F and lightly grease a baking dish.
- 2
Prepare and combine chicken, salt and pepper, and paprika, keeping any topping ingredients separate.
- 3
Spread the mixture in the dish, add the topping, and cover if the surface begins browning before the center is hot.
- 4
Bake until bubbling and cooked through; rest for 10 minutes before serving.
- 5
Cook poultry until the thickest portion reaches 165°F.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers to 165°F throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
