breakfast · Unspecified
Almond Flour Waffles
A pancake or waffle centered on almond flour, salt, baking soda, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 1 cup 1 cup almond flour
- 1 pinch 1 pinch salt
- 1 teaspoon 1 teaspoon baking soda
- 4 item 4 eggs
- 1 cup 1/4 cup honey
- 1 teaspoon 1 teaspoon vanilla extract
- 1 item cooking spray
Equipment
Griddle or waffle iron
How to make it
- 1
Whisk together almond flour, salt, and baking soda. In another bowl, combine eggs, honey, and vanilla extract.
- 2
Fold the mixtures together and add the prepared ingredients and cooking spray without overmixing.
- 3
Cook portions on a hot griddle or waffle iron until browned and set in the center.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, peanut-free, sesame-free, soy-free, vegetarian.
Contains egg, tree-nut, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
