dinner · lunch · Italian-inspired
2 Cheese Garlic Chicken Recipe
A main dish centered on chicken breasts, garlic, tb olive oil, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 2 item 2 large chicken breasts, halved
- 3 clove 3 cloves garlic, finely minced
- 1 cup 1/4 cup + 2 Tb olive oil
- 1 item Italian-style bread crumbs
- 1 cup 1/2 cup grated parmesan
- 2 item 2 dashes garlic powder
- 8 ounce 8 oz mushrooms, sliced
- 1 cup 1 cup chicken stock or low-sodium broth
- 4 slice 4 slices Muenster cheese
Equipment
Large skillet
How to make it
- 1
Measure and prepare chicken breasts, garlic, tb olive oil, italian-style bread crumbs, parmesan, dashes garlic powder, mushrooms, chicken stock or broth, and muenster cheese as listed.
- 2
Cook garlic, and dashes garlic powder first until fragrant and softened, then add chicken breasts, italian-style bread crumbs, parmesan, mushrooms, chicken stock or broth, and muenster cheese.
- 3
Stir in the prepared ingredients and tb olive oil; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
- 5
Cook poultry until the thickest portion reaches 165°F.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers to 165°F throughout.
Dietary & allergen notes
Suitable for: egg-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains milk and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
