breakfast · Unspecified
10-Minute Nutella Skillet Granola
A main dish centered on butter, honey, nutella, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 2 tablespoon 2 Tablespoons Unsalted Butter
- 2 tablespoon 2 Tablespoons Honey
- 2 tablespoon 2 Tablespoons Nutella
- 1 cup 1-¼ cup Old Fashioned Oats
- 1 cup ¼ cups Pecans, Chopped
- 1 teaspoon 1 teaspoon Cocoa Powder
- 1 tablespoon ½ Tablespoons Brown Sugar
Equipment
Large skillet
How to make it
- 1
Measure and prepare butter, honey, nutella, old fashioned oats, pecans, cocoa powder, and brown sugar as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add nutella, and pecans.
- 3
Stir in old fashioned oats, cocoa powder, and brown sugar and butter, and honey; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: egg-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
