breakfast · Unspecified
Almond Coconut Granola
A main dish centered on old fashioned oats, raw almonds, slivered raw almonds, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 3 cup 3 cups old fashioned oats
- 1 cup 1 cup raw almonds
- 1 cup 1/2 cup slivered raw almonds
- 1 teaspoon 1/2 teaspoon salt
- 1 teaspoon 1/2 teaspoon cinnamon
- 1 teaspoon 1/4 teaspoon ground cardamom
- 5 tablespoon 5 tablespoon maple syrup
- 1 cup 1/4 cup coconut oil
- 3 tablespoon 3 tablespoons honey
- 1 teaspoon 1 teaspoon vanilla
- 1 cup 1/3 cup dried cherries
- 1 cup 1/3 cup dried cranberries
- 1 cup 1/3 cup chopped dried apricots
Equipment
Large skillet
How to make it
- 1
Measure and prepare old fashioned oats, raw almonds, slivered raw almonds, salt, cinnamon, cardamom, maple syrup, coconut oil, honey, vanilla, dried cherries, dried cranberries, and dried apricots as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add raw almonds, slivered raw almonds, cardamom, vanilla, dried cherries, dried cranberries, and dried apricots.
- 3
Stir in old fashioned oats, salt, and cinnamon and maple syrup, coconut oil, and honey; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
