dinner · lunch · Italian-inspired
Bob's Slow Cooker Braciole
A main dish centered on marinara sauce, eggs, dry bread crumbs, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 6 servings
- 2 item 2 (26 ounce) jars marinara sauce
- 2 item 2 eggs, beaten
- 1 cup 1/2 cup dry bread crumbs
- 1 item 1 (1 1/2-pound) flank steak, pounded to 1/4 inch
- 1 teaspoon 1 teaspoon kosher salt
- 1 item ground black pepper
- 5 slice 5 slices bacon
- 1 cup 1 cup shredded Italian cheese blend
- 2 tablespoon 2 tablespoons vegetable oil
Equipment
Large skillet
How to make it
- 1
Measure and prepare marinara sauce, eggs, dry bread crumbs, flank steak, kosher salt, black pepper, bacon, italian cheese blend, and vegetable oil as listed.
- 2
Cook black pepper first until fragrant and softened, then add marinara sauce, dry bread crumbs, flank steak, bacon, and italian cheese blend.
- 3
Stir in kosher salt and eggs, and vegetable oil; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, tree-nut-free.
Contains egg, milk, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
