breakfast · Unspecified
A Better Granola
A main dish centered on egg white, old-fashioned oats, nuts, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 12 servings
- 1 item 1 large egg white
- 3 cup 3 cups old-fashioned oats
- 1 cup 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts)
- 1 cup 1 1/2 cups coconut shavings
- 1 cup 1/2 cup agave syrup
- 1 cup 1/4 cup olive oil or warmed coconut oil
- 1 cup 1/4 cup sesame seeds
- 2 tablespoon 2 tablespoons (packed) light brown sugar
- 1 teaspoon 1 1/2 teaspoons kosher salt
- 1 teaspoon 1/2 teaspoons ground cinnamon
- 1 cup 1 cup dried cherries or cranberries
Equipment
Large skillet
How to make it
- 1
Measure and prepare egg white, old-fashioned oats, nuts, coconut shavings, agave syrup, olive oil or warmed coconut oil, sesame seeds, light brown sugar, kosher salt, cinnamon, and dried cherries or cranberries as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add nuts, coconut shavings, sesame seeds, and dried cherries or cranberries.
- 3
Stir in old-fashioned oats, light brown sugar, kosher salt, and cinnamon and egg white, agave syrup, and olive oil or warmed coconut oil; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, peanut-free, soy-free, tree-nut-free, vegetarian.
Contains egg and sesame. Packaged ingredients can vary, so check labels and cross-contact information.
