dinner · lunch · Unspecified
"BBQ" Broiled Red Snapper
A grilled centered on cooking spray, mayonnaise, lemon juice, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 2 servings
- 1 item Cooking spray
- 2 tablespoon 2 tablespoons mayonnaise
- 1 tablespoon 1 tablespoon lemon juice
- 1 tablespoon 1 tablespoon barbeque sauce
- 2 item 2 (7 ounce) red snapper fillets
- 1 item salt to taste
- 1 item cayenne pepper, or to taste
Equipment
Grill
How to make it
- 1
Heat a grill for two-zone cooking and prepare cooking spray, mayonnaise, lemon juice, barbeque sauce, red snapper fillets, salt, and cayenne pepper as listed.
- 2
Combine lemon juice and salt into a seasoning mixture; coat cayenne pepper and cooking spray, mayonnaise, barbeque sauce, and red snapper fillets evenly.
- 3
Cook, turning as needed, until browned, tender, and fully cooked.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg. Packaged ingredients can vary, so check labels and cross-contact information.
