dinner · lunch · Unspecified
Apple Butter for the Slow Cooker
A main dish centered on apples, brown sugar, cinnamon, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 7 servings
- 12 item 12 apples - peeled, cored, and cut into small cubes
- 2 cup 2 cups brown sugar
- 2 teaspoon 2 teaspoons ground cinnamon
- 1 teaspoon 1/2 teaspoon ground allspice
- 1 teaspoon 1/4 teaspoon salt
- 1 teaspoon 1/4 teaspoon ground cloves
Equipment
Large skillet
How to make it
- 1
Measure and prepare apples, brown sugar, cinnamon, allspice, salt, and cloves as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add apples, and cloves.
- 3
Stir in brown sugar, cinnamon, allspice, and salt and the prepared ingredients; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegan, vegetarian.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
