breakfast · Unspecified
Acai Breakfast Bowl
A main dish centered on strawberries, unsweetened coconut milk, for the toppings, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 1 serving
- 1 cup 1 cup Strawberries, Frozen
- 1 cup ½ cups Unsweetened Coconut Milk, From Carton
- 1 teaspoon 1 teaspoon FOR THE TOPPINGS:
- 1 tablespoon 1 Tablespoon Sliced Strawberries
- 1 teaspoon 1 teaspoon Coconut, Shredded
Equipment
Large skillet
How to make it
- 1
Measure and prepare strawberries, unsweetened coconut milk, for the toppings, strawberries, and coconut as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add strawberries, for the toppings, strawberries, and coconut.
- 3
Stir in the prepared ingredients and unsweetened coconut milk; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
