breakfast · Unspecified
All-day breakfast
A main dish centered on pack chipolata sausages, olive oil, bacon rashers, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 4 servings
- 1 item 1 pack chipolata sausages
- 1 tablespoon 1 tbsp olive oil
- 8 item 8 bacon rashers
- 1 item small punnet cherry tomatoes , about 250g
- 2 teaspoon 2 tsp wholegrain mustard
- 4 item 4 eggs
- 1 item toast , to serve
Equipment
Large skillet
How to make it
- 1
Measure and prepare pack chipolata sausages, olive oil, bacon rashers, punnet cherry tomatoes, wholegrain mustard, eggs, and toast as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add pack chipolata sausages, bacon rashers, punnet cherry tomatoes, wholegrain mustard, and toast.
- 3
Stir in the prepared ingredients and olive oil, and eggs; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
Contains egg. Packaged ingredients can vary, so check labels and cross-contact information.
