dinner · lunch · Japanese-inspired · Middle Eastern-inspired
"Everyone You Know Is Sick and You Have to Cook for Them" Soup Recipe
A soup centered on of water, of tomato bouillon, of tahini, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 8 servings
- 8 cup 8 cups of water
- 2 tablespoon 2 tablespoons of tomato bouillon
- 2 tablespoon 2 tablespoons of Tahini
- 1 item a good sprinkle of celery flakes
- 6 packet 6 packets of Top Ramen (or an equal amount of the "real" ramen)
- 8 cup 8 cups of water
Equipment
Large pot
How to make it
- 1
Prepare of water, of tomato bouillon, of tahini, a good sprinkle of celery flakes, of top ramen, and of water as listed.
- 2
Heat a large pot and cook a good sprinkle of celery flakes until softened.
- 3
Add of tomato bouillon, of tahini, and of top ramen, followed by the prepared ingredients and of water, and of water; bring to a gentle simmer.
- 4
Cook until the vegetables and proteins are tender and the flavors have blended, stirring as needed.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, soy-free, tree-nut-free, vegan, vegetarian.
Contains sesame. Packaged ingredients can vary, so check labels and cross-contact information.
