dinner · lunch · Unspecified
"Made to Order" Classic Sangría (Sangría Cup) Recipe
A main dish centered on red wine, pineapple juice, cognac, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 1 serving
- 3 ounce 3 ounces red wine
- 1 ounce 1 1/2 ounces pineapple juice
- 1 ounce 3/4 ounce Cognac
- 2 item 2 orange slices, plus more for garnish
- 2 item 2 lime slices, plus more for garnish
- 2 item 2 lemon slices, plus more for garnish
- 2 item 2 to 3 ounces soda water or lemon-lime soda
- 1 item Ice
Equipment
Large skillet
How to make it
- 1
Measure and prepare red wine, pineapple juice, cognac, orange slices, lime slices, lemon slices, soda water or lemon-lime soda, and ice as listed.
- 2
Cook the prepared ingredients first until fragrant and softened, then add red wine, cognac, orange slices, lime slices, lemon slices, and ice.
- 3
Stir in the prepared ingredients and pineapple juice, and soda water or lemon-lime soda; cook using the technique indicated by the title until tender and evenly combined.
- 4
Taste, adjust the seasoning, and serve at the intended temperature.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegan, vegetarian.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
