dinner · lunch · Italian-inspired
Best Ever Slow Cooker Italian Beef Roast
A roast centered on beef chuck roast, onion, beef broth, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 8 servings
- 1 item 1 (3 pound) beef chuck roast
- 1 item 1 onion, quartered
- 1 item 1 (10.5 ounce) can beef broth
- 1 item 1 (1 ounce) packet dry au jus mix
- 1 item 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- 1 teaspoon 1/2 teaspoon salt
- 1 teaspoon 1/2 teaspoon ground black pepper
Equipment
Roasting pan
How to make it
- 1
Heat the oven to 425°F and prepare beef chuck roast, onion, beef broth, dry au jus mix, dry italian salad dressing mix, salt, and black pepper as listed.
- 2
Combine the prepared ingredients and salt into a seasoning mixture; coat onion, and black pepper and beef chuck roast, beef broth, dry au jus mix, and dry italian salad dressing mix evenly.
- 3
Cook, turning as needed, until browned, tender, and fully cooked.
- 4
Cook whole cuts to at least 145°F, then rest for 3 minutes.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers to 165°F throughout.
Dietary & allergen notes
Suitable for: dairy-free, egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free.
No major allergen is listed in the ingredients shown here. Packaged ingredients can vary, so always check labels and cross-contact information.
