"Grate" Balls of Fire: Grilled Meatballs Recipe

Ingredients

For 18 servings

• 1 pound 1 pound ground beef
• 1 pound 1 pound ground pork
• 2 item 2 Bratwurst Italian sausages
• 2 cup 2 cups stale Italian bread crumbs
• 1 item 1 8oz pkg fancy shredded 6 cheeses Italian cheese
• 2 clove 2 cloves garlic, minced
• 2 item 2 eggs
• 1 tablespoon 1 tablespoon fresh chopped Italian flat leaf parsley
• 1 tablespoon 1 tablespoon fresh chopped basil
• 1 cup 1-1 1/2 cups lukewarm water
• 1 cup 1 cup olive oil
• 1 tablespoon 1 tablespoon of Kosher salt (to your taste)
• 1 item Pepper to taste

Equipment

Grill

How to make it

1. 1

   Heat a grill for two-zone cooking and prepare beef, pork, bratwurst italian sausages, stale italian bread crumbs, pkg fancy 6 cheeses italian cheese, garlic, eggs, italian flat leaf parsley, basil, lukewarm water, olive oil, of kosher salt, and pepper as listed.

2. 2

   Combine eggs, lukewarm water, and olive oil and of kosher salt into a seasoning mixture; coat garlic, and pepper and beef, pork, bratwurst italian sausages, stale italian bread crumbs, pkg fancy 6 cheeses italian cheese, italian flat leaf parsley, and basil evenly.

3. 3

   Cook, turning as needed, until browned, tender, and fully cooked.

4. 4

   Cook ground meat until the center reaches 160°F.