dinner · lunch · Unspecified
"Light as a Feather" Scones
A quick bread centered on cooking spray, sifted all-purpose flour, white sugar, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 8 servings
- 1 item cooking spray
- 2 cup 2 cups sifted all-purpose flour
- 1 cup 1/4 cup white sugar
- 1 teaspoon 1 teaspoon baking powder
- 1 teaspoon 1/4 teaspoon salt
- 5 tablespoon 5 tablespoons unsalted butter, cubed
- 1 cup 3/4 cup reduced-fat vanilla yogurt
- 1 item 1 egg, beaten
- 1 teaspoon 1 teaspoon vanilla extract
- 1 tablespoon 1 tablespoon milk
- 1 tablespoon 1 tablespoon white sugar
Equipment
Mixing bowl + Muffin or loaf pan
How to make it
- 1
Heat the oven to 375°F and prepare the appropriate pan.
- 2
Whisk together sifted all-purpose flour, white sugar, baking powder, salt, and white sugar. In a second bowl, combine butter, reduced-fat vanilla yogurt, egg, vanilla extract, and milk.
- 3
Fold the wet mixture into the dry mixture just until combined; incorporate cooking spray.
- 4
Bake until the center springs back and a tester comes out without wet batter. Cool before serving.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains egg, milk, and wheat. Packaged ingredients can vary, so check labels and cross-contact information.
