dinner · lunch · Unspecified
Bandito Slow Cooker Chili Dogs
A stew or chili centered on dogs, chili without beans, condensed cheddar cheese soup, reconstructed from a licensed ingredient record with newly written directions.
Complete recipe · source and rights recorded · nutrition pending
Ingredient estimate uses ordinary-brand U.S. average prices; local prices, sales, and package sizes vary.
Nutrition is not shown until ingredient masses, cooking yields, and nutrient-retention assumptions are verified.
Ingredients
For 20 servings
- 2 item 2 (16 ounce) packages hot dogs
- 2 item 2 (15 ounce) cans chili without beans
- 1 item 1 (10.75 ounce) can condensed Cheddar cheese soup
- 3 tablespoon 3 tablespoons ketchup
- 1 item 1 (4 ounce) can chopped green chilies, drained
- 20 item 20 hot dog buns
- 1 cup 1 cup shredded Cheddar cheese
- 1 cup 1/4 cup chopped onion, or to taste
- 1 cup 1 1/2 cups crushed corn chips (such as Fritos®)
Equipment
Large pot
How to make it
- 1
Prepare dogs, chili without beans, condensed cheddar cheese soup, ketchup, green chilies, dog buns, cheddar cheese, onion, and corn chips as listed.
- 2
Heat a large pot and cook onion until softened.
- 3
Add dogs, chili without beans, condensed cheddar cheese soup, ketchup, green chilies, dog buns, cheddar cheese, and corn chips, followed by the prepared ingredients and the prepared ingredients; bring to a gentle simmer.
- 4
Cook until the vegetables and proteins are tender and the flavors have blended, stirring as needed.
Storage & leftovers
Refrigerate perishable leftovers within 2 hours and use within 4 days.
Reheat leftovers until steaming throughout.
Dietary & allergen notes
Suitable for: egg-free, gluten-free, peanut-free, sesame-free, soy-free, tree-nut-free, vegetarian.
Contains milk. Packaged ingredients can vary, so check labels and cross-contact information.
