Amelia's Slow Cooker Brunswick Stew

Ingredients

For 8 servings

• 1 tablespoon 1 tablespoon vegetable oil
• 1 pound 1 pound country style pork ribs
• 1 item 1 onion, chopped
• 1 item 1 roasted chicken, deboned and shredded
• 1 item 1 (28 ounce) can diced tomatoes
• 1 cup 3/4 cup ketchup
• 1 item 1/2 (10 fluid ounce) bottle steak sauce
• 1 cup 1/2 cup cider vinegar
• 2 tablespoon 2 tablespoons Worcestershire sauce
• 1 tablespoon 1 tablespoon hot sauce
• 1 item 1 lemon, juiced
• 2 item 2 cubes chicken bouillon
• 1 tablespoon 1/2 tablespoon ground black pepper
• 1 item 1 (15 ounce) can whole kernel corn, undrained
• 1 cup 1 cup frozen lima beans, thawed

Equipment

Large pot

How to make it

1. 1

   Prepare vegetable oil, country style pork ribs, onion, roasted chicken, tomatoes, ketchup, bottle steak sauce, cider vinegar, worcestershire sauce, sauce, lemon, cubes chicken bouillon, black pepper, kernel corn, and lima beans as listed.

2. 2

   Heat a large pot and cook onion, and black pepper until softened.

3. 3

   Add country style pork ribs, roasted chicken, tomatoes, ketchup, bottle steak sauce, cider vinegar, worcestershire sauce, sauce, lemon, cubes chicken bouillon, kernel corn, and lima beans, followed by the prepared ingredients and vegetable oil; bring to a gentle simmer.

4. 4

   Cook until the vegetables and proteins are tender and the flavors have blended, stirring as needed.

5. 5

   Cook poultry until the thickest portion reaches 165°F.